Sotbab (Pot Rice)

Rice, various grains, chestnuts, ginko nuts, and pine nuts are cooked and served in a stone bowl. After the bowl is empty, hot water is poured over the crispy layer of rice at the bottom to make a rice infusion (sungnyung).

Bap refers to boiled grains, such as rice, barley, and beans. The grains are rinsed, placed in a heavy pot, covered with water, and cooked until the individual kernels absorb moisture without becoming too soft.