Made with ingredients such as chicken, ginseng, jujube, garlic, and glutinous rice, this nutritious dish comes with many health benefits and is usually eaten during summer. Koreans traditionally eat samgyetang on three days during summer: the summer, namely the start (chobok), the middle (jungbok) as well as the end of the season (malbok).
The ginseng chicken soup is a local dish that is so unique to South Korea, you should definitely look out for it and try it when you’re visiting the country.
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